This morning we had tamago gohan (egg rice) for breakfast. The wooden bowl off to the right is osuimono (like miso soup but without miso). It was really salty but okay. The plate on the far left is negiyaki (fish and green onions) which was actually good. In the photo above, the rice and egg are separate. Before you eat, you mix the egg with the rice. It seemed a little odd to me to be eating a raw egg since we are so concerned about that giving us salmonella in the U.S., but it was really good. I think I will make this again when I return to America.
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