Monday, July 29, 2013

Okashi (Snacks)






 Anpan- anko-filled bread  I got this at the Meiji Mura Museum, so it was made in a traditional way (or so my host family told me).  It was a little dry, but I still liked it.



 Bisco (vanilla)- basically a cream-filled cracker sandwich
Good, but not rare or very special.  I'm sure we have something like this in America.

Blueberry Kuzu Mochi- blueberry-flavored mochi with a clear outer layer
It was very good.

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