On the way to the Meiji Mura Museum, we stopped at a convenience store. I want to try many foods while I am here, so I always buy things at the konbini. I also bought more at the museum in gift shops. The museum gift shops here are different from the ones in America. Our gift stores mark the prices up a lot on almost everything, but the prices here are reasonable (or so my host family tells me). I've been buying a lot over the past two days; on Wednesday I had 4000 yen ($40) and now I have 400 ($4.00). It has definitely been worth it though and I am having a lot of fun. Anyways... food:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio02hLefeL9hoaxiHh7F3snUxzyd8AJtDNWkINmZkEWq9wOeQmQcenBRQ6JjaW4Mr_-h0RLKSmROstOAe_2y0l4uI9bYFrqy86D_2q-U_VLIAloxxIZbUdUP05nV848pfNRhi2YcN2wOUL/s320/IMG_1444.JPG) |
Coconut Pocky- I like bread, crunchy things, chocolate, and coconut, so this was very good. Pocky is always delicious. I'll get the Star Wars strawberry ones later during this trip. |
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Puré gummies (peach/mango flavor)- also very good
In America pink color usually means strawberry, but in Japan it always means peach, mango, or both.
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Umaibou ("corn potage" flavor) There were many flavors, but this was the only one we saw that wasn't spicy. |
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It tasted a lot like corn... the first couple bites were weird but then it was good. Also, it was only ¥10 in a gift shop at the Meiji Mura Museum. Apparently these were popular for my host mother's generation. They would bring these on picnics as a snack. |
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Matcha Choco- green tea-flavored chocolate (and as I later found out, beans) |
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I bought this on the way to Meiji Mura, so it sat in the hot car for a few hours. As you can see, it melted. I had to tear open two full edges of the package to get it out. All the pieces are beans. It tasted good and I liked the texture as well. It just melted really fast and I couldn't hold it for long without it getting all over my hand. |
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Puku Puku Tai- a crispy wafer fish filled with airy chocolate
I actually bought this in the Meiji Mura Museum when I bought the corn potage Umaibou. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9lSMHpBkgzLjkwcMpXUJo6wAltxGSzON8GuI7qXCdL3jAMT56smBZRrJVC15l9-528vmW3fhIQJWLn_KSTg2qjSbBIrJsgajqpqdl3yeaN0uR7I1UuiTm0PbvOy0vu9rsfwnobr6lhvsb/s320/IMG_1740.JPG) |
The outside was harder than I expected and I thought the filling would be more like a whipped mousse-type thing, but it was actually chocolate (like our air-filled Hershey's kisses but with more air). |
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